SIMPLICITY IN DESIGN


IN SIMPLICITY WE FIND THE BEAUTY, BECAUSE THE EYE CAN REST! WHEN THE EYE IS ABLE TO REST, THE SOUL CAN REST!

KRIS SCHIRMER
2009/10/14





1/18/11

WHAT WE EAT!


the film  
WITH THE BEGINNING OF 2011 ALL OF US SHOULD BE MORE AWARE WHAT THE FOOD INDUSTRY IS OFFERING US.
SELECT WISE AND HEALTHY, WHAT YOU WANT TO EAT!
IT'S PROVEN THAT SOME FOOD CAN DAMAGE YOUR HEALTH ...


WATCH THE FILM AND THE FOLLOWING INTERVIEW!





+

NOW SEE THE VERY INTERESTING INTERVIEW WITH THE  2 FILMMAKER ROBERT KENNER & MICHAEL POLLAN, WHO explain their new film, 
"Food, Inc." to John Dickerson. [CBS]


http://www.youtube.com/watch?v=ul_q2WFUFow&NR=1&feature=fvwp





YOU WILL FIND MORE INFOS HERE AS WELL

+

Waste = Food (An inspiring documentary on the Cradle to Cradle design concept)



+

Supermarket Secrets - Dispatches part 1

"How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think. Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food. This documentry is in two parts. This first part deals with Factory Farming, chickens, and general quality of supermarket food. The second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce. A very important watch for everyone, gives you facts about the meat and food you eat. After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices."




+

Supermarket Secrets - Dispatches part 2

How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part program, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think. Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food. This documentary is in two parts. The first part deals with Factory Farming, chickens, and general quality of supermarket food. This second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce. A very important watch for everyone, gives you facts about the meat and food you eat. After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices.


 





 THAT'S QUITE SHOCKING TO ME & MAKES ME SAD 
- ESPECIALLY THE DUCKS WITHOUT WATER! 
I THINK I QUIT EATING MEET, NOW! 
THAT'S ENOUGH!

KRIS

LinkWithin

Related Posts with Thumbnails

TIME WORLDWIDE

SOPHIE HUNGER - BERLIN

The Eight Irresistible Principles of Fun

VANISHING POINT

SIMPLICITY

SAN FRANCISCO FASHION SHOW 2009